(398)Agar-agai I Jelly-strength of Agar

Enhancing Effect of Starch on Jelly Strength of Fish Meat Jelly-II. Effect of Amylose and Amylopectin

In the first paper of this series, it was shown that gelatinization of starch was necessary to enhance jelly strength of fish meat jelly (Kamaboko), and that starch added in Kamaboko , though gelatinized, chiefly existed in the jelly as granules and partly dispersed into meat as amylose. In the present paper, amylose and amylopectin, the two components of starch , were isolated by an improved S...

Studies with the Agar Cup-Plate Method: I. A Standardized Agar Cup-Plate Technique.

Official Circular 198 (Ruehle and Brewer, 1931) gives directions for performing the agar cup-plate test. However, in the limited literature dealing with the subject, no mention is made of the influence of varying the volume of agar, the amount of inoculum, the hydrogen ion concentration or other factors. In the course of other studies with the agar cup-plate method (Rose and Miller, 1939; Mille...

Vii. the Penetration of Electrolytes into Gels. I. the Penetration of Sodium Chloride into Gels of Agar-agar

the effect of taftan pozzolan on the compressive strength of concrete in the environmental conditions of oman sea (chabahar port)

cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...

The Introduction of Agar-agar into Bacteriology.

Among fundamental developments in bacteriology the elaboration of solid culture substrates will always hold first place. With the introduction of a method for isolating micro6rganisms and growing them in pure culture, bacteriologists possessed the means for studying what Ferdinand Cohn (1872) called "Die kleinsten lebenden Wesen." Credit for the discovery of the solid medium technique is common...